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Frequently Asked Questions (FAQs)
Epidemiology & Risk Factors
Biology
Disease
Diagnosis
Prevention & Control
Resouces for Health Professionals

PREVENTION AND CONTROL

Never eat raw freshwater crabs or crayfish. Cook crabs and crayfish for to at least 145°F (~63°C). Travelers should be advised to avoid traditional meals containing undercooked freshwater crustaceans.

Recommended Test: Full GI Panel

Recommended Product: Freedom Cleanse Restore Parasite Cleanse

For more information view the source: Center for Disease Control